Executive Development Programme in Urban Food Policy & Governance
-- viewing nowThe Executive Development Programme in Urban Food Policy & Governance is a certificate course designed to address the growing need for experts in sustainable food systems. This programme emphasizes the importance of creating equitable, healthy, and sustainable food policies in urban areas, making it highly relevant in today's world.
3,474+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
About this course
100% online
Learn from anywhere
Shareable certificate
Add to your LinkedIn profile
2 months to complete
at 2-3 hours a week
Start anytime
No waiting period
Course Details
• Understanding Urban Food Systems: An overview of urban food systems, including food production, distribution, and consumption. This unit will explore the challenges and opportunities of urban food systems and their impact on food security and nutrition.
• Policy and Governance in Urban Food Systems: This unit will delve into the role of policy and governance in shaping urban food systems. It will cover topics such as food policy councils, public-private partnerships, and the role of local government in promoting sustainable and equitable food systems.
• Food Justice and Equity: This unit will examine issues of food justice and equity in urban food systems. It will explore topics such as food access, food deserts, and food apartheid, and discuss strategies for promoting food justice and equity.
• Urban Agriculture: This unit will focus on the role of urban agriculture in promoting sustainable and equitable food systems. It will cover topics such as urban farming techniques, community gardens, and urban livestock keeping.
• Food Retail and Distribution: This unit will examine the role of food retail and distribution in urban food systems. It will explore topics such as food hubs, cooperatives, and alternative food networks, and discuss strategies for promoting equitable and sustainable food retail and distribution.
• Food Waste and Recovery: This unit will examine the issue of food waste in urban food systems and discuss strategies for reducing food waste and promoting food recovery. It will cover topics such as food waste prevention, food rescue, and composting.
• Public Health and Urban Food Systems: This unit will explore the relationship between urban food systems and public health. It will discuss topics such as food-related diseases, nutrition, and food safety, and examine strategies for promoting healthy and sustainable food systems.
• Climate Change and Urban Food Systems: This unit will examine the impact of climate change on urban food systems and discuss strategies for promoting climate-resilient food systems. It will cover topics such as urban agriculture, food waste reduction, and alternative food networks.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
Why people choose us for their career
Loading reviews...
Frequently Asked Questions
Course fee
- 3-4 hours per week
- Early certificate delivery
- Open enrollment - start anytime
- 2-3 hours per week
- Regular certificate delivery
- Open enrollment - start anytime
- Full course access
- Digital certificate
- Course materials
Get course information
Earn a career certificate