Global Certificate in Protecting Food Businesses
-- ViewingNowThe Global Certificate in Protecting Food Businesses is a comprehensive course designed to equip learners with crucial skills necessary for safeguarding food businesses in the modern food industry. This course emphasizes the importance of food safety and compliance, empowering learners to mitigate risks, ensure regulatory compliance, and protect their organization's reputation.
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โข Global Food Safety Regulations
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Defense and Bioterrorism
โข Sanitation and Cleaning Practices
โข Good Manufacturing Practices (GMP)
โข Food Allergens Management
โข Quality Assurance and Control
โข Supply Chain Management and Traceability
โข Recall Plan and Crisis Management
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