Professional Certificate in Food Safety for Sustainable Development
-- ViewingNowThe Professional Certificate in Food Safety for Sustainable Development is a comprehensive course designed to equip learners with essential skills to ensure food safety and promote sustainable development. This program is critical in addressing the global challenge of food safety and security while fostering sustainable practices in the food industry.
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โข Fundamentals of Food Safety
โข HACCP (Hazard Analysis and Critical Control Points)
โข Food Microbiology and Sanitation
โข Food Storage, Handling, and Temperature Control
โข Foodborne Illness Prevention and Control
โข Global Food Safety Regulations and Standards
โข Food Safety Modernization Act (FSMA) and Compliance
โข Sustainable Food Production and Safety
โข Food Safety Risk Assessment and Management
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