Global Certificate in Urban Food & Urban Planning
-- ViewingNowThe Global Certificate in Urban Food & Urban Planning is a comprehensive course that bridges the gap between urban food systems and planning practices. With the global population projected to reach 9 billion by 2050, there is a growing need for professionals who can develop sustainable and resilient urban food systems.
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โข Urban Food Systems: An overview of urban food systems, including the role of urban agriculture, food access, and food security in cities.
โข Urban Planning and Food Access: Examining the relationship between urban planning and food access, including the impact of land use regulations, transportation, and infrastructure on food accessibility.
โข Urban Agriculture: An in-depth look at urban agriculture, including its benefits, challenges, and best practices. This unit will cover topics such as urban farming techniques, community gardens, and rooftop agriculture.
โข Food Policy and Planning: An exploration of food policies and their impact on urban food systems. This unit will cover topics such as food justice, food sovereignty, and public health policies related to food.
โข Food Retail and Marketing: An analysis of food retail and marketing in urban areas, including the role of supermarkets, farmers markets, and food cooperatives. This unit will also cover food deserts and food swamps.
โข Urban Food Systems and Climate Change: Examining the relationship between urban food systems and climate change, including the impact of food production, transportation, and waste on greenhouse gas emissions.
โข Food Waste and Recovery: An examination of food waste and recovery in urban areas, including the role of composting, food recovery programs, and reducing food waste in households and businesses.
โข Urban Food Systems around the World: A comparative analysis of urban food systems in different regions of the world, including the unique challenges and solutions in developing countries and global North.
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