Certificate in Food Safety and Quality Fundamentals
-- ViewingNowThe Certificate in Food Safety and Quality Fundamentals is a comprehensive course that equips learners with critical skills necessary for ensuring food safety and quality. This program is essential in an industry where food safety is paramount, with an increasing demand for professionals who can maintain and enhance food quality and safety standards.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Safety
โข HACCP (Hazard Analysis and Critical Control Points)
โข Food Microbiology and Sanitation
โข Food Storage and Temperature Control
โข Food Preparation, Cooking, and Serving Practices
โข Food Allergens and Special Dietary Requirements
โข Good Manufacturing Practices (GMP) in Food Industry
โข Food Recall and Traceability Systems
โข Quality Assurance and Control in Food Industry
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