Global Certificate in Food Safety Standards & Audits
-- ViewingNowThe Global Certificate in Food Safety Standards & Audits is a comprehensive course designed to meet the growing industry demand for experts in food safety. This certificate program emphasizes the importance of implementing and maintaining food safety management systems that comply with global standards.
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GBP £ 140
GBP £ 202
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Here are the essential units for a Global Certificate in Food Safety Standards & Audits:
โข Food Safety Regulations and Standards: An overview of the global food safety regulations and standards, including GFSI-recognized certification programs such as BRCGS, SQF, FSSC 22000, and IFS.
โข Hazard Analysis and Critical Control Points (HACCP): An in-depth look at the principles and application of HACCP, including the development of HACCP plans, prerequisite programs, and monitoring and verification procedures.
โข Food Safety Audits: An introduction to food safety audits, including the purpose, types, and steps of audits, as well as the roles and responsibilities of auditors and auditees.
โข Food Defense and Bioterrorism: An examination of the concepts and strategies for protecting food establishments, products, and consumers from intentional contamination, adulteration, or harm.
โข Food Recall and Traceability: A review of the procedures and requirements for conducting a food recall, as well as the tools and technologies for ensuring the traceability of food products throughout the supply chain.
โข Food Safety Culture and Management Systems: A discussion of the importance of creating a positive food safety culture and implementing effective management systems, such as ISO 22000, to ensure the continuous improvement of food safety performance.
โข Food Fraud and Economically Motivated Adulteration (EMA): A consideration of the causes, consequences, and countermeasures of food fraud and EMA, including the use of analytical methods, supply chain controls, and regulatory actions.
โข Food Allergens and Intolerances: A study of the identification, prevention, and management of food allergens and int
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