Global Certificate in Food Safety: International Best Practices
-- ViewingNowThe Global Certificate in Food Safety: International Best Practices course is a comprehensive program designed to provide learners with the essential skills needed to excel in the food safety industry. This course focuses on international best practices, ensuring that learners are equipped with the most relevant and up-to-date knowledge in food safety.
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โข Global Food Safety Regulations
โข Hazard Analysis and Critical Control Points (HACCP)
โข Foodborne Illnesses and Prevention
โข Good Manufacturing Practices (GMP)
โข Food Safety Modernization Act (FSMA)
โข Sanitation Standard Operating Procedures (SSOP)
โข Food Recall Planning and Execution
โข Food Safety Training and Education
โข Supplier Management and Auditing
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