Professional Certificate in Seafood and Human Rights
-- ViewingNowThe Professional Certificate in Seafood and Human Rights is a comprehensive course designed to address the growing demand for human rights expertise in the seafood industry. This program emphasizes the importance of human rights protection in seafood supply chains, an area often linked to labor abuses and ethical concerns.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Seafood Industry Overview
โข Human Rights in the Seafood Industry
โข International Labor Standards and Seafood Workers
โข Monitoring and Evaluating Human Rights Compliance in Seafood Supply Chains
โข Legal Framework for Human Rights in Seafood Production
โข Seafood Sustainability and Human Rights
โข Stakeholder Engagement in Seafood and Human Rights
โข Human Rights Training and Capacity Building for Seafood Workers
โข Addressing Forced Labor and Trafficking in the Seafood Industry
โข Due Diligence and Risk Assessment in Seafood and Human Rights
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