Executive Development Programme Neurogastronomy & Innovation Management
-- ViewingNowThe Executive Development Programme in Neurogastronomy & Innovation Management is a certificate course designed to bridge the gap between culinary arts and neuroscience. This programme emphasizes the importance of understanding the psychological and neural mechanisms that influence our perception of flavor, empowering professionals to create innovative and memorable dining experiences.
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⢠Neurogastronomy Fundamentals
⢠Sensory Perception in Taste and Flavor
⢠Neuroscience of Food Choices and Preferences
⢠The Role of Memory in Taste Perception
⢠Neurogastronomy Applications in Food Industry
⢠Innovation Management Principles
⢠Creativity and Idea Generation in Neurogastronomy
⢠Design Thinking for Neurogastronomy Innovation
⢠Implementing and Managing Neurogastronomy Innovation
⢠Case Studies in Neurogastronomy and Innovation Management
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