Executive Development Programme in Quality Control and Risk Management in Food
-- ViewingNowThe Executive Development Programme in Quality Control and Risk Management in Food is a certificate course designed to equip learners with critical skills necessary for career advancement in the food industry. This program emphasizes the importance of implementing effective quality control and risk management strategies to ensure food safety and regulatory compliance.
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⢠Quality Control Fundamentals
⢠Risk Management Principles in Food Industry
⢠HACCP: Hazard Analysis and Critical Control Points
⢠Food Safety Management Systems (FSMS)
⢠Statistical Process Control (SPC) in Quality Assurance
⢠Quality Assurance and Risk-based Thinking
⢠Food Inspection and Audit Techniques
⢠Supply Chain Quality Management and Risk Mitigation
⢠Continuous Improvement and Quality Management Tools (Six Sigma, 5S, Kaizen)
⢠Regulatory Affairs and Compliance in Food Quality Control and Risk Management
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