Global Certificate in Fishery Quality: International Standards
-- ViewingNowThe Global Certificate in Fishery Quality: International Standards course is a comprehensive program designed to empower learners with the essential skills needed to excel in the fishery industry. This course focuses on the international standards and regulations that govern the fishing industry, making it an invaluable resource for professionals seeking to expand their knowledge and advance their careers.
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⢠Introduction to Fishery Quality & International Standards
⢠Understanding Global Food Safety Initiatives (GFSI)
⢠Importance of HACCP & Seafood HACCP Principles
⢠Regulatory Bodies & Fishery Quality Standards (e.g., FDA, EU, GMP)
⢠Good Manufacturing Practices (GMP) & Sanitation Standard Operating Procedures (SSOP)
⢠Traceability & Documentation in Fishery Operations
⢠Fishery Quality Assurance (QA) & Quality Control (QC) Programs
⢠Risk Assessment & Crisis Management in Fishery Quality
⢠Fish & Seafood Inspection, Grading, & Certification
⢠Sustainable Fishery Management & Ecolabeling Schemes
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