Professional Certificate in Food Safety & Risk Management
-- ViewingNowThe Professional Certificate in Food Safety & Risk Management is a comprehensive course designed to equip learners with critical skills necessary for ensuring food safety and managing risks in the food industry. This program emphasizes the importance of implementing robust food safety systems that comply with global standards and regulations.
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⢠Food Safety Fundamentals
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Foodborne Illnesses and Prevention Strategies
⢠Food Safety Regulations and Compliance
⢠Food Safety Modernization Act (FSMA)
⢠Sanitation and Pest Management
⢠Supply Chain Management and Food Defense
⢠Training and Education in Food Safety
⢠Risk Assessment and Crisis Management in Food Safety
⢠Food Safety Audits and Inspections
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