Certificate in Food Plant Regulatory Adherence with Edge

• Regulatory Framework for Food Plants: Understanding the legal and regulatory landscape governing food plants, including FDA, USDA, and other relevant agencies.
• Good Manufacturing Practices (GMPs): Overview of GMPs, their importance, and how to implement them in food plants.
• Hazard Analysis and Critical Control Points (HACCP): Introduction to HACCP and how it helps prevent food safety hazards.
• Sanitation Standard Operating Procedures (SSOPs): Development and implementation of SSOPs to maintain cleanliness and hygiene in food plants.
• Food Safety Modernization Act (FSMA): Overview of the FSMA and its implications for food plants, including preventive controls and supply chain management.
• Recall Planning and Execution: Creation of recall plans to ensure efficient and effective response to food safety issues.
• Traceability and Recordkeeping: Implementing a robust traceability system and maintaining accurate records in food plants.
• Food Allergens Management: Understanding food allergens, their control, and labeling requirements.
• Employee Training and Education: Designing and delivering effective training programs for food plant employees.
• Audits and Inspections: Preparation for and management of audits and inspections by regulatory bodies and third-party organizations.