Professional Certificate in Food Safety and Quality Auditing
-- ViewingNowThe Professional Certificate in Food Safety and Quality Auditing is a comprehensive course that equips learners with the essential skills needed to excel in the food industry. This certificate program emphasizes the importance of implementing and maintaining food safety management systems to ensure high-quality products and consumer protection.
2,999+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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Here are the essential units for a Professional Certificate in Food Safety and Quality Auditing:
• Fundamentals of Food Safety and Quality Management: This unit covers the basic concepts of food safety and quality management, including regulatory requirements, HACCP, and foodborne illness prevention.
• Food Safety Auditing Techniques: This unit teaches students how to conduct food safety audits, including planning, execution, and reporting.
• Quality Management Systems for Food Safety: This unit covers quality management systems such as ISO 9001 and their application in food safety.
• Food Safety Hazards and Control Measures: This unit explores common food safety hazards, including biological, chemical, and physical hazards, and how to control them.
• Food Legislation and Compliance: This unit covers the legal framework for food safety, including regulations, standards, and guidelines.
• Risk Assessment and Management in Food Safety: This unit covers risk assessment and management techniques for identifying, evaluating, and controlling food safety risks.
• Foodborne Illness Investigation and Response: This unit teaches students how to investigate and respond to foodborne illness outbreaks, including tracing, tracking, and communicating with stakeholders.
• Supply Chain Management for Food Safety: This unit covers supply chain management principles and how they apply to food safety, including supplier evaluation and verification.
• Food Safety Culture and Behavior: This unit explores the role of organizational culture and employee behavior in food safety, including training, communication, and motivation.
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