Global Certificate in Food Safety for Fishery Products

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The Global Certificate in Food Safety for Fishery Products is a comprehensive course designed to provide learners with critical skills in ensuring the safety and quality of fishery products. This course is essential in an industry where food safety is paramount and non-negotiable.

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With the global demand for seafood projected to double by 2030, there's an increasing need for professionals who can ensure the safety and quality of these products. This course equips learners with the necessary skills to meet this demand, providing a solid foundation in HACCP principles, seafood hazards, and quality management systems. By the end of this course, learners will be able to implement effective food safety management systems, reducing the risk of foodborne illnesses and ensuring compliance with international food safety standards. This certificate course not only enhances learners' professional development but also provides a competitive edge in the job market, opening up opportunities for career advancement in the food safety sector.

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่ฏพ็จ‹่ฏฆๆƒ…

โ€ข Global Food Safety Regulations & Standards
โ€ข Fish & Fishery Products: Overview & Significance
โ€ข Hazards in Fishery Products: Identification & Control
โ€ข Good Hygiene Practices (GHP) & Good Manufacturing Practices (GMP) in Fishery Operations
โ€ข HACCP Principles & Application in Fishery Products
โ€ข Seafood Inspection, Grading & Certification
โ€ข Supply Chain Management & Traceability in Fishery Products
โ€ข Fishery Products Sanitation, Preservation & Packaging
โ€ข Food Safety Training, Auditing & Continuous Improvement in Fishery Operations

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN FOOD SAFETY FOR FISHERY PRODUCTS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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