Global Certificate in Food Safety: Building a Culture of Safety
-- ViewingNowThe Global Certificate in Food Safety: Building a Culture of Safety is a comprehensive course that emphasizes the significance of creating a safety-focused environment in the food industry. This certification is crucial in an industry where food safety incidents can cause severe damage to brands and public health.
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Fundamentals of Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Food Safety Modernization Act (FSMA)
Good Manufacturing Practices (GMP)
Sanitation Standard Operating Procedures (SSOP)
Recall Planning and Execution
Supplier Verification and Management
Employee Training and Food Safety Culture
Food Safety Regulations and Compliance
Global Food Safety Initiative (GFSI)
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