Advanced Certificate Food Industry Regulations & Compliance
-- ViewingNowThe Advanced Certificate in Food Industry Regulations & Compliance is a comprehensive course designed to empower learners with critical knowledge in food safety regulations and compliance. This course is crucial in an industry where safety and regulatory compliance are paramount.
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GBP £ 140
GBP £ 202
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Here are the essential units for an Advanced Certificate in Food Industry Regulations & Compliance:
• Introduction to Food Industry Regulations & Compliance: This unit will cover the primary laws and regulations that govern the food industry, including FDA, USDA, and FSMA regulations. Topics may include food safety plans, hazard analysis, and preventive controls.
• Food Labeling and Package Regulations: This unit will explore the regulations surrounding food labeling and packaging, including FDA and USDA labeling requirements, nutrition facts panels, and ingredient lists. Topics may also include the use of claims and health messages on packaging.
• HACCP and HARPC: This unit will cover Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC) systems. Topics may include identifying and assessing potential hazards, establishing critical control points, and implementing preventive controls.
• Food Defense and Bioterrorism: This unit will explore the risks of intentional contamination of food products and the regulations surrounding food defense and bioterrorism. Topics may include food defense plans, vulnerability assessments, and response plans.
• Import and Export Regulations: This unit will cover the regulations surrounding the import and export of food products, including FDA and USDA import requirements, customs procedures, and international trade agreements.
• Environmental Regulations and Compliance: This unit will explore the environmental regulations that affect food manufacturers, including waste management, water quality, and air emissions. Topics may include permitting requirements, best management practices, and compliance strategies.
• Food Safety Modernization Act (FSMA) Compliance: This unit will focus specifically on the Food Safety Modernization Act (FSMA) and its implications for food manufacturers. Topics may include preventive controls, supply chain management, and recordkeeping requirements.
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