Executive Development Programme in Coffee Flavor & Sustainability

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The Executive Development Programme in Coffee Flavor & Sustainability is a certificate course designed to empower professionals with the knowledge and skills necessary to thrive in the coffee industry. This program focuses on the intricate flavor profiles of coffee and the sustainable practices required to produce high-quality beans.

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With the global coffee market valued at over $100 billion, there is significant industry demand for professionals who understand the complexities of coffee flavor and sustainability. This course provides learners with essential skills to meet this demand and advance their careers. Through expert-led instruction and hands-on training, learners will explore the science of coffee flavor, sustainable farming practices, and the impact of coffee production on the environment. Upon completion, learners will be equipped with the skills and knowledge necessary to lead in the coffee industry and drive sustainable, high-quality coffee production.

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โ€ข Coffee Flavor Fundamentals
โ€ข Coffee Roasting Techniques
โ€ข Sensory Evaluation of Coffee
โ€ข Sustainable Coffee Production Practices
โ€ข Coffee Supply Chain Management
โ€ข Climate Change and its Impact on Coffee Production
โ€ข Coffee Cupping and Quality Control
โ€ข Fair Trade and Direct Trade Models
โ€ข Building and Managing Coffee Farmer Relationships

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN COFFEE FLAVOR & SUSTAINABILITY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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