Executive Development Programme in Fisheries Quality Management

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The Executive Development Programme in Fisheries Quality Management is a certificate course designed to empower professionals with the necessary skills to excel in the fisheries industry. This program emphasizes the importance of quality management in the fishing sector, addressing food safety, sustainability, and traceability issues.

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With the rising demand for high-quality fisheries products, this course is essential for professionals seeking career advancement in this competitive industry. Participants will gain comprehensive knowledge of quality management systems, international standards, and regulatory requirements. They will learn how to implement best practices in fisheries management, ensuring sustainable and responsible sourcing. The course also covers supply chain management, enabling participants to optimize operations and reduce environmental impact. By completing this program, learners will be equipped with the essential skills to drive innovation, improve efficiency, and promote sustainability in the fisheries sector. This course is an excellent opportunity for professionals to enhance their expertise, expand their network, and position themselves as leaders in the industry.

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่ฏพ็จ‹่ฏฆๆƒ…

โ€ข Fisheries Quality Management Overview
โ€ข Legal and Regulatory Framework in Fisheries Quality Management
โ€ข Fish Species Identification and Handling Techniques
โ€ข HACCP Implementation in Fisheries
โ€ข Quality Assurance and Control in Fisheries
โ€ข Fish Sanitation and Hygiene Practices
โ€ข Fisheries Supply Chain Management and Traceability
โ€ข Fisheries Quality Management Metrics and KPIs
โ€ข Continuous Improvement in Fisheries Quality Management
โ€ข Sustainability and Social Responsibility in Fisheries Quality Management

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FISHERIES QUALITY MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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