Professional Certificate in Food Risk Mitigation & Technology
-- ViewingNowThe Professional Certificate in Food Risk Mitigation & Technology is a comprehensive course designed to equip learners with critical skills in food safety and technology. This program is crucial in an industry where food safety is paramount, and technology plays an increasingly significant role in food production, storage, and distribution.
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โข Food Safety Modernization Act (FSMA) Compliance
โข Hazard Analysis and Critical Control Points (HACCP) Principles
โข Food Risk Identification and Assessment
โข Food Safety Plan Development and Implementation
โข Foodborne Illness Prevention and Control
โข Food Recall and Crisis Management
โข Sanitation Standard Operating Procedures (SSOPs)
โข Good Manufacturing Practices (GMPs)
โข Food Safety Training and Communication
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