Professional Certificate in Food Risk Mitigation & Technology
-- ViewingNowThe Professional Certificate in Food Risk Mitigation & Technology is a comprehensive course designed to equip learners with critical skills in food safety and technology. This program is crucial in an industry where food safety is paramount, and technology plays an increasingly significant role in food production, storage, and distribution.
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⢠Food Safety Modernization Act (FSMA) Compliance
⢠Hazard Analysis and Critical Control Points (HACCP) Principles
⢠Food Risk Identification and Assessment
⢠Food Safety Plan Development and Implementation
⢠Foodborne Illness Prevention and Control
⢠Food Recall and Crisis Management
⢠Sanitation Standard Operating Procedures (SSOPs)
⢠Good Manufacturing Practices (GMPs)
⢠Food Safety Training and Communication
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