Global Certificate Food Safety Management Systems
-- ViewingNowThe Global Certificate in Food Safety Management Systems is a comprehensive course that equips learners with essential skills for career advancement in the food industry. This course emphasizes the importance of implementing and managing a food safety plan based on Hazard Analysis and Critical Control Points (HACCP) principles.
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โข Food Safety Fundamentals: An introduction to food safety principles, concepts, and regulations.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing a HACCP-based food safety system.
โข Food Safety Management Systems: Designing, implementing, and maintaining a food safety management system based on Codex Alimentarius or GFSI-recognized standards.
โข Good Manufacturing Practices (GMP): Establishing and following GMPs to ensure food safety and quality.
โข Prerequisite Programs (PRPs): Identifying and implementing PRPs to support the HACCP system and overall food safety.
โข Supply Chain Management: Ensuring food safety throughout the supply chain, from raw materials to finished products.
โข Inspection and Auditing: Conducting internal and external audits to assess food safety compliance and performance.
โข Recall and Crisis Management: Developing and implementing recall and crisis management plans to handle food safety incidents effectively.
โข Employee Training and Competence: Training staff in food safety best practices and assessing their competence.
โข Continuous Improvement: Implementing processes for continuous improvement of the food safety management system.
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