Global Certificate Food Safety Management Systems

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The Global Certificate in Food Safety Management Systems is a comprehensive course that equips learners with essential skills for career advancement in the food industry. This course emphasizes the importance of implementing and managing a food safety plan based on Hazard Analysis and Critical Control Points (HACCP) principles.

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AboutThisCourse

In today's highly regulated food industry, there is a growing demand for professionals who can ensure compliance with food safety standards. This course provides learners with the necessary knowledge and skills to meet this demand and excel in their careers. The course covers critical topics such as food safety regulations, risk analysis, HACCP plan development, implementation, and maintenance. Learners will also gain hands-on experience in conducting hazard analysis, setting critical limits, monitoring critical control points, and verifying and validating the HACCP system. By completing this course, learners will be able to demonstrate their expertise in food safety management systems, which will enhance their credibility and employability in the food industry. This course is ideal for food safety professionals, quality assurance managers, production managers, and anyone interested in advancing their career in food safety.

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CourseDetails

• Food Safety Fundamentals: An introduction to food safety principles, concepts, and regulations.
• Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing a HACCP-based food safety system.
• Food Safety Management Systems: Designing, implementing, and maintaining a food safety management system based on Codex Alimentarius or GFSI-recognized standards.
• Good Manufacturing Practices (GMP): Establishing and following GMPs to ensure food safety and quality.
• Prerequisite Programs (PRPs): Identifying and implementing PRPs to support the HACCP system and overall food safety.
• Supply Chain Management: Ensuring food safety throughout the supply chain, from raw materials to finished products.
• Inspection and Auditing: Conducting internal and external audits to assess food safety compliance and performance.
• Recall and Crisis Management: Developing and implementing recall and crisis management plans to handle food safety incidents effectively.
• Employee Training and Competence: Training staff in food safety best practices and assessing their competence.
• Continuous Improvement: Implementing processes for continuous improvement of the food safety management system.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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GLOBAL CERTIFICATE FOOD SAFETY MANAGEMENT SYSTEMS
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London School of International Business (LSIB)
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05 May 2025
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